Not only does our dining services team receive high praise from members on a regular basis, they have also received national recognition for their progressive approach. Executive Sous Chef Jean-Paul Hascoat earned the United Fresh Produce Excellence in Foodservice Award in the “Hotels & Healthcare” category from the United Fresh Produce Association. The award honored the use of fresh, local produce on the menu and also recognized proper handling procedures, professionalism and a demonstrated commitment to an overall positive dining experience for Peconic Landing residents.
We know that food and enjoying food with other people is an important part of people’s lives, therefore we’ve created an extraordinary dining experience fueled by resident input and a commitment to excellence. Our focus is on using fresh, local products, and there is truly something for everyone with multiple choices every day.
